We close from the 15th of April 2024
until the 9th of May 2024
A crunchy butter biscuit like Grandma used to make. With a nice...
Our crisp and nutty Cantuccini are baked twice to achieve full aroma...
A classic butter biscuit with house ground organic spelt wholegrain...
From our bosses own recipe we created this crunchy Ginger-Cookie...
The combination of oat and chocolate, together with the crispy cookie...
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