From natural salt, ground grain, Elisa spring water and our sourdough, which we have been cultivating for twenty yearsnow, we have been baking the finest breads for three generations.
With the renovation of the coffee house we have fulfilled a heart's desire: a living bakery. To watch. To smell. To witness. When starting at 6:30 am, we make wonderful breads made from natural ingredients. With love, time and handcraft.
If the smell in our bakery makes you hund, you can immediately bite into a fresh pastry and enjoy some exclusively roaset Jacobs coffee at the bar tables next to the bakery or to take away for your office break.