Our organic spelt is ground gently with a Zentrofan mill, kneaded with fresh spring water from the Zillertal mountains to a dough to which only sesame, linseed and natural salt is added. Crispy baked it is a welcome snacks for dips, salads, very good to a nice glass of wine and a healthy alternative while watching TV.
| Ingredients |
|---|
| spelt whole grain, spelt sprouted, linseeds, sesame seeds, water, salt |
| Allergenic |
|---|
|
| Best by |
|---|
| 240 Days |
| Nutrition facts | |
|---|---|
| Carbonhydrate | 52.8 g |
| Sugar | 0.7 g |
| Fat | 7.1 g |
| Protein | 1.7 g |
| Energy | 1452 kJ |
| Fatty acids | 1 g |
| Sodium | 0.8 g |
| Fiber | 10.4 g |
| Attributename | Description | |
|---|---|---|
| Yeast free | ||
| Wheat free | This product does not contain any wheat products |
|