| Description |
|---|
|
The Spitzbuam consists of two soft crumbly biscuits held together by an apricot-raspberry jam. |
| Ingredients |
|---|
| wheat flour, butter, powdered sugar, apricot jam, raspberry jam, egg yolk, cream, salt, sorbitol, pectin, citric acid, bourbon vanilla |
| Allergenic |
|---|
|
| Best by |
|---|
| 90 Days |
| Nutrition facts | |
|---|---|
| Carbohydrate | 65.3 g |
| Sugar | 4.9 g |
| Fat | 3.6 g |
| Protein | 11.8 g |
| Energy | 1442 kJ |
| Fatty acids | 1.7 g |
| Sodium | 0 g |
| Fiber | 4.4 g |
Austria
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