Our gingerbread takes a whole year before we sell it. We mix a pre-dough that rests for a year in order to get the full gingerbread-aroma that we love. When it's time to make some we simply add the rest of the ingredients and then bake it. That's how we get such a full and flavorful taste to our gingerbread.
|spelt, honey, eggs, rye, sugar, baking powder, salt, spice mix|
|Fatty acids||0.1 g|
This product does not contain any wheat products
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