| Description |
|---|
|
Buckwheat is a wonderful pseudo cereal that has the wonderful property of being gluten-free. As a result, it is actually not suitable for baking bread. By washing the buckwheat well and sprouting it, we have found a way to make wonderful bread out of it. It tastes particularly good toasted golden yellow. |
| Ingredients |
|---|
| buckwheat sprouted, water, salt, bread herbs |
| Best by |
|---|
| 10 Days |
| Nutrition facts | |
|---|---|
| Carbohydrate | 32.1 g |
| Sugar | 0.3 g |
| Fat | 0.8 g |
| Protein | 0.3 g |
| Energy | 653 kJ |
| Fatty acids | 0.1 g |
| Sodium | 0.3 g |
| Fiber | 1.7 g |
| Attribute name | Description | |
|---|---|---|
| Gluten free |
This product does not contain any gluten and products thereof |
|
| Wheat free |
This product does not contain any wheat products |
|
| Yeast free | ||
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