If grain drives out, it is no longer able to bake! But we want exactly that, because by germinating a vitamin and mineral factory is set in motion by which the bread produced from it is particularly valuable. The apple fibers keep the moisture in the bread and make it fresh for a long time.
|rye, water, rye malt, salt, apple fibers|
|Fatty acids||0.2 g|
This product does not contain any wheat products
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