Delicately melting almond nougat in combination with currant marzipan: The Zillertaler Granat – also known as the Zillertaler Mozartkugel – is a souvenir that you definitely won’t let gather dust. The praline has been made in the traditional Kostner cafe in Mayrhofen for over 21 years the birthplace of the Zillertal Granat.
You can find the history and further information about the Zillertal Granat Praline here (German only)
|chocolate, dark chocolate, cocoa mass, sugar, cocoa butter, milk powder, almonds, currant puree, raw marzipan, soya lecithine, natural vanillaextract|
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